Ready to eat | Mezzes
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Bulgur Pilaff with Chickpeas (Nohutlu Bulgur Pilavı)
DuruBulgur Pilaff with Vegetables (Sebzeli Bulgur Pilavı)
Duru250gr
Bulgur Pilaff with Butter (Tereyağlı Bulgur Pilavı)
DuruMarsh samphire (Deniz börülcesi, Datça)
Acar DatçaA favorite Turkish mezze,,, Just drain the water, add lemon, olive oil and crushed garlic and mix, You will love it! Ingredients: Marsh Samphire ...
View full detailsLentil kofta (Mercimek köftesi)
Mahalle MezzeYou have not eaten a better one yet!!! Ingredients: Red lentil, fine bulgur, onion, olive oil, salt, parsley. 250 gr
Shakshuka ( Şakşuka )
Mahalle MezzeAnother Turkish mezze classics,,, Made fresh by Turkish chefs,,, Ingredients: Eggplant, Green pepper, Tomato, Sunflower oil, Garlic, Salt. 250 gr
Veal head and trotter soup (Kelle paça)
FideA great taste which boosts your immune system,,, No additives, 100% natural! Ingredients: Marrow Bone Broth, Beef Head And Beef Piece (Minimum %15)...
View full detailsFire Roasted Eggplant Puree (Köz Patlican)
Gurme 212Tasty ingredient to many dishes,,, If you are yet to discover our delicious fire roasted eggplant puree that you can use it with soups, sauces, app...
View full detailsTokat Stuffed Vine Leaves with Olive Oil (Zeytinyagli yaprak sarma)
Mahalle MezzePremium vine leaves stuffed with rice Hand-made! 500 G
Eggplant salad with yogurt (Yoğurtlu patlıcan salatası)
Mahalle MezzeA traditional Turkish mezze with roasted eggplant, yogurt, garlic and salt. It is decorated with olive oil and little red pepper. 250 gr
Fine Bulgur Salad (Kisir)
Mahalle MezzeA traditional mezze with Turkish bulgur Ingredients: Fine bulgur, spring onion, parsley, pepper paste, tomato paste, pomegranate extract, lemon. ol...
View full detailsSauted carrot with garlic yogurt (Havuc tarator)
Mahalle MezzeFreshly made... 250 gr
Chicken mezze (Cerkez tavugu)
Mahalle MezzeA Turkish mezze tradition Chicken breast, strained yogurt, dill, walnuts, salt. 250 gr