Pantry

The best pick for legendary Turkish rice,,, For sure it requires a 'talent' to cook Turkish rice:) Here is the type of rice that will help you most...

Turkish tomato paste is unique with the great taste of fresh tomatoes of the season, Tamek has been making tomato paste with the best selection of ...

The new healthy trend: Bulgur,,, Bulgur is produced by cleaning, boiling and drying the hard durum wheat and then, after removing its peel and clas...

Who doesn't like red lentil in this region:) The must have of any kitchen in Turkey and Middle East,,, Best selection from Duru,,, Ingredients: Red...

Coming from the olives land: AyvalıkPrepared with natural fermentation methods by Ozgun of Ayvalık - a tradition over generations...430 gr

Best selection of white kidney beans from Turkey,,, It goes very well with Turkish rice made of Duru baldo rice, Don't forget to add some sour &...

Coming from the olives land: Ayvalık Prepared with natural fermentation methods by Ozgun of Ayvalık - a tradition over generations... 430 gr

The new healthy trend: Bulgur,,, Bulgur is produced by cleaning, boiling and drying the hard durum wheat and then, after removing its peel and clas...

Apricots dried in sun,,,Amazing taste of apricots,,, sun-dried,,,140 gr

Premium vine leaves stuffed with rice Hand-made! 500 G

700 gr

The very Anatolian taste,,, Tarhana is one of the most popular products of Anatolia, It is a ready-to-consume dry soup which is very quick to prepa...

180 gr

1 kg

400 gr

Smooth & fresh extra virgin olive oil of the Aegean Region... 1 lt

30 gr

Zahtaar is wild oregano, a unique gourmet ingredient collected by Turkish farmersfrom Antakya, This product comes fresh from the mountains and is t...

250 gr

40 gr