Mahalle Weekends

Beef, lamb, bread, salt and garlic 

Beef, bread, kimyon, salt, black pepper and onion 

Premium vine leaves stuffed with rice Hand-made! 500 G

Made by a woman producer daily... 5 sheets

A Turkish mezze tradition Chicken breast, strained yogurt, dill, walnuts, salt. 250 gr

A traditional Turkish mezze with roasted eggplant, yogurt, garlic and salt. It is decorated with olive oil and little red pepper. 250 gr

A traditional mezze with Turkish bulgur Ingredients: Fine bulgur, spring onion, parsley, pepper paste, tomato paste, pomegranate extract, lemon. ol...

The very original lahmacun from Metrochef... Half-cooked, frozen... Ready in 5 min... 5 pieces (5x100 gr)

You have not eaten a better one yet!!! Ingredients: Red lentil, fine bulgur, onion, olive oil, salt, parsley. 250 gr

Made with home-made paste from Hatay... Roasted red pepper, pepper paste, tomato paste, walnuts, bread crumbs, pomegranate extract, olive oil, garl...

Freshly made... 250 gr

4 pieces of original Turkish simit... It is half-baked and is ready in 6-8 minutes in oven.

500 gr

500 gr

With the original Turkish recipe... 3 pieces - 375 gr

3 pieces - 375 gr Frozen

3 pieces - 375 gr Half-cooked, frozen

250 gr

500 gr

500 gr

500 gr

Coming from the olives land: AyvalıkPrepared with natural fermentation methods by Ozgun of Ayvalık - a tradition over generations...430 gr