Coarse bulgur (Pilavlık bulgur)
The new healthy trend: Bulgur,,,
Bulgur is produced by cleaning, boiling and drying the hard durum wheat and then, after removing its peel and classifying it according to grain sizes, grinding it in a range of different mills, It is a healthier substitute to rice, couscous and pasta and is rich in fiber and pulp, folic acid, group B vitamins and potassium,
Duru is also unique with their bulgur, The Karaman bulgur produced in Duru's facilities is cracked in traditional millstones that help protect its real taste and flavour, Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product,
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Ingredients: Coarse bulgur