Fire roasted chili eggplant (Közlenmiş acı patlıcan)

The taste of roasting,,, 

Fire-roasting simply means cooking over an open flame, … The basic idea of fire-roasting is exposing a vegetable (usually bell or/and capia pepper, eggplant or onion) to fire so that the flame blisters and slightly blackens the skin of the food, These skin is cleaned during the process, Remaining veg will have high natural smoked flavour and smell,

This one will give you that smoked flavour, Use it as an ingredient to many Turskih mezzes or dishes,

Ingredients: Roasted eggplant (70%), Cherry pepper, Extra virgin olive oil, Canola oil, Garlic, Parsley, Red pepper powder, Vinegar, Sugar,

500 cc