Divle Obruk Cheese (Divle Obruk Peyniri)
Divle Obruk cheese is obtained from the milk of sheep and goats fed by the unique natural vegetation of the plateaus such as Okluca, Karakuyu, Düden, Kurucen, Çeşnir, Sugözü, Divle, located at the foot of the Taurus Mountains. The milk of sheep and goats grazing with plants such as thyme, juniper, wild clover, crocus, daisy, sorrel, manger and weasel in these plateaus is collected and produced with natural şirden yeast. Goat skin used as packaging, on the other hand, has a miraculous preservation maturation feature proven by scientific research. Naturally packaged cheese is left to mature for months. It has a soft structure, medium salt, original taste and aroma.