Turkish ravioli from Kayseri (Kayseri mantısı)

Who doesn't know Turkish ravioli? You should also know that the homeland of Turkish ravioli is Kayseri, This product comes from one of the oldest manufacturers of the city, They have been keeping the same taste since generations, It is stuffed with spicy beef meat and shaped in very small pieces,

Boil it and make a sauce with garlic yoghurt and butter with tomato/pepper paste, Many people love adding dry mint, red pepper and sumac on it,

Ingredients: wheat flour, water, beef ground meat,onion,breadcrumbs,red powdered pepper,black pepper,basil,salt,protector(E 202),

400 gr